Free Recipe Parmesan – Garlic Popcorn

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Parmesan – Garlic Popcorn Recipe

2-1/2 qt Popcorn; plain, popped
1/4 c Parmesan cheese; grated
1 ts Garlic powder
1 ts Dried parsley flakes
1/2 ts Dill weed

Parmesan – Garlic Popcorn Preparation

Seeing I haven”t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Place popcorn in a large bowl and mist with nonstick cooking spray. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2 1/2 cups Serving Size: 1 1/4 cups Calories: 67, Total Fat: 2gm, Calories from Fat: 23%, Saturated Fat: 1gm, Cholesterol: 2mg, Sodium: 59mg, Carbohydrate: 10gm, Protein: 3gm. NOTES : This recipe proves that popcorn doesn”t have to be topped with butter in order to be tasty. Here seasonings and a little Parmesan cheese give great flavor. Recipe by: Sharon Skildum, Maple Grove, Minnesota Volume 01 Number 420 by Dorothy Tapping <> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 96

How Do You Cook Parmesan – Garlic Popcorn?

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