Free Recipe Bavarian Cabbage

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Bavarian Cabbage Recipe

1 lg Onion; coarsely chopped
2 tb Butter or margarine
1 md Cabbage head – (abt 2 lbs);
-coarsely shredded
1 cn Spam luncheon meat – (7 oz);
-diced
1/2 c Water
1/2 ts Caraway seeds
1/2 ts Salt
1/8 ts Freshly-ground black pepper
2 tb Vinegar
2 ts Sugar

Bavarian Cabbage Preparation

In large saucepan, saute onion in butter until golden brown, stirring often. Add cabbage, Spam, water, caraway seeds, salt, and pepper. Bring to a boil; cover and simmer 10 minutes. Stir in vinegar and sugar; mix well. This recipe yields ?? servings. Source: Official Spam website at S(Formatted for MC5): 10-11-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 285 Calories (kcal); 23g Total Fat; (70% calories from fat); 2g Protein; 20g Carbohydrate; 62mg Cholesterol; 1307mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bavarian Cabbage?

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