Free Recipe Sweet and Hot Bulgogi

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet and Hot Bulgogi Recipe

2 lb Flank meat sliced thin 1/4
-inch strips
1 sm Can crushed pineapple
1 bn Green onions (chopped fine)
1 sm Yellow onion (chopped
-coarse)
2 ts Black pepper
1 tb Hot chili sesame oil
1/4 c Soy sauce
1 tb Brown sugar
1 Clove garlic (diced fine)
1 lg Carrot (shredded)

Sweet and Hot Bulgogi Preparation

Mix all ingredients in a large mixing bowl (including juice from pineapple). Let it marinate overnight or minimum 8 hours. Saute over med high heat in large skillet or wok until meat is lightly browned. Ensure the juice is added during cooking.This batch should take two trips to the stove to cook. I like it served over the wide crispy La Choy noodles.(my friend prefers the noodles) I would use steamed rice… From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sweet and Hot Bulgogi?

If you know a better Sweet and Hot Bulgogi Recipe please comment below.