Free Recipe Tappenade Mushrooms

Recipe Type: G Recipes

Recipe Preparation: chill

Cooking Ingredients for Tappenade Mushrooms Recipe

1/2 lb Greek olives
1 tb Capers
1 tb Anchovy paste
1 tb Light tuna in water
1 ts Dijon mustard
2 tb Olive oil
1 ts Fresh lemon juice
1 tb Flat-leaf parsley
1/2 ts Fresh thyme
1/4 ts Kosher salt
1/4 ts White pepper
50 Button mushrooms
2 oz Diced pimiento

Tappenade Mushrooms Preparation

COMBINE OLIVES, CAPERS, ANCHOVY PASTE, TUNA, DIJON, OIL, LEMON JUICE, PARSLEY, AND THYME IN A FOOD PROCESSORPROCESS TO A SMOOTH PUREE SEASON TO TASTE WITH SALT AND WHITE PEPPER-MIX WELL COVER AND CHILL FOR 4-96 HOURS SPOON INTO MUSHROOM CAPS GARNISH WITH PIMIENTO SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE Recipes sent to me from Bill, wight@odc.net

Cooking Temperature:

Recipe Serves: 25

How Do You Cook Tappenade Mushrooms?

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