Free Recipe Spaghetti Carbonara Neapolitan Style

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Spaghetti Carbonara Neapolitan Style Recipe

1 lb Spaghettini
2 tb Olive oil
1/2 lb Pancetta; or bacon
1 md Onion; chopped
1/2 c Cold water
1/4 c Dry italian white wine
4 Eggs
4 tb Heavy cream
8 tb Fresh parmesan cheese;
-grated

Spaghetti Carbonara Neapolitan Style Preparation

1. Put large bowl in oven to warm. 2. Soak chopped onion in cold water for 15 minutes. 3. Chop Pancetta or bacon into 1 inch pieces. 4. Beat eggs and cream together with a fork. Add 4 tablespoons of the parmesan cheese to the mixture. 5. Bring water to a boil; add pasta 6. Dry onions and saute in olive oil with pancetta or bacon until onions are translucent. 7. Add wine; let come to a boil; reduce heat. Meat should not be crisp. 8. Drain pasta – do not rinse. 9. Remove warm bowl from oven, put pasta in it and toss with egg/cream mixture while the pasta and bowl are still warm. The heat from the pasta will cook the eggs. 10. Add meat/onion mixture and toss well. Volume 01 Number 562 on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spaghetti Carbonara Neapolitan Style?

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