Free Recipe Sausage Casserole #2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Sausage Casserole #2 Recipe

2 Envelopes Lipton s onion
-soup
3 c Boiling water
1 lb Bulk pork sausage
1/2 c Raw rice
1 cn Water chestnuts; sliced
2 tb Chopped celery
1 cn Pimentos; chopped

Sausage Casserole #2 Preparation

Add onion soup to boiling water; set aside. Cook sausage until golden brown; drain – pat on paper towel. Cook celery until clear and soft. Spray a 3 quart casserole with Pam, add rice to onion soup and water. Add sausage, celery, water chestnuts and pimento; mix well. Cook 1-1/2 hours in a preheated 350 degree oven. From .

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sausage Casserole #2?

If you know a better Sausage Casserole #2 Recipe please comment below.