Free Recipe Australian Christmas Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Australian Christmas Cake Recipe

1/2 lb Butter
1/2 lb Brown Sugar
5 Whole Eggs
4 tb Rum
3/4 lb Flour
1/2 ts Baking Powder
1-1/2 lb Mixed Fruit
1/4 lb Cherries
1/4 lb Lemon Peel
1 ts Mixed Spice

Australian Christmas Cake Preparation

1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper. 2. Cream butter and sugar until fluffy. 3. Beat eggs well and gradually add to mixture. 4. Gradually add the rum. Fold in the sifted flour, baking powder and spices alternately with the fruit. 5. Place in Christmas tin and decorate with split almonds. 6. Bake at 350 degrees for 2 1/2 to 3 hours. Leave in tin until cold. Recipe by: Volume 01 Number 195 by Diane Geary <> on Nov 4, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Australian Christmas Cake?

If you know a better Australian Christmas Cake Recipe please comment below.