Free Recipe Baked Salmon with Soured Cream
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Salmon with Soured Cream Recipe
2 4 oz salmon steaks
4 fl Soured cream or crSme
-fraiche
2 tb Chopped fresh dill
1 sm Onion; very finely chopped
1 tb Lemon juice
Baked Salmon with Soured Cream Preparation
Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. Bake in a preheated oven at 220ºC/425ºF/gas mark 7 for 15-18 minutes. Scatter with the remaining herbs and serve with a cucumber salad or saut‚ed courgettes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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