Free Recipe Vegetable Pizza with Feta Cheese

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Pizza with Feta Cheese Recipe

1/2 c Dry vermouth
5-1/2 ts Grated lemon rind
3 tb Fresh lemon juice
2 tb Red onion; chopped
1/2 ts Salt
1/4 ts Dried thyme
6 Black peppercorns
1 c Sliced zucchini
1 c Yellow squash; sliced
1/2 c Chopped red bell pepper
3 c Sliced cremini mushrooms
-(about 1/2 pound)
1 Italian cheese-flavored
-pizza crust such as Boboli
-((1 -pound)
3/4 c Crumbled feta cheese (3
-ounces)
1 tb Chopped fresh parsley
1 tb Extra-virgin olive oil

Vegetable Pizza with Feta Cheese Preparation

In this recipe, the vegetables are cooked in a flavorful citrus-vermouth mixture. You can, however, skip the procedure and use plain steamed or sauteted vegetables. A strong extra-virgin olive oil is a must for flavor, as its drizzled over the pizza at the very end. Preheat oven to 375 degrees. Combine first 7 ingredients in a large saucepan; bring to a boil. Add zucchini, squash, and bell pepper; reduce heat, and simmer 4 minutes. Add mushrooms; simmer 2 minutes. Drain well; discard liquid and peppercorns. Place pizza crust on a baking sheet. Sprinkle with half of beta; top with vegetable mixture. Sprinkle with remaining feta and parsley. Bake at 375 degrees for 10 minutes or until thoroughly heated (cheese will not melt). Drizzle with olive oil. Yield: 6 servings (serving size: 1 wedge). CALORIES 296 (29% from fat); FAT 9.5g (sat 3.8g, mono 4g, poly 1.3g); PROTEIN 12.8g; CARB 39.4g; FIBER 2.6g: CHOL 19mg; IRON 3mg; SODIUM 657mg; CALC 165mg Recipe by: Cooking Light, September 1997, page 97 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller on Sep 08, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vegetable Pizza with Feta Cheese?

If you know a better Vegetable Pizza with Feta Cheese Recipe please comment below.