Free Recipe Never-Fail Cream Candy

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Never-Fail Cream Candy Recipe

2/3 c Cream
2 c Sugar
1/4 ts Salt
2 tb Corn syrup
4 tb Butter
1 ts Vanilla
2/3 c Walnuts or Pecans

Never-Fail Cream Candy Preparation

Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, until mixture boils. Cover and cook 3 minutes. Remove cover; cook, stirring occasionally until soft ball forms in cold water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat until candy becomes dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when firm. Yield: 25 pieces. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 25

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