Free Recipe Salmon and Red Pepper Mousse

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon and Red Pepper Mousse Recipe

1 tb Unflavored gelatin
1/4 c Cold water
1/3 c Boiling water
1/3 c Sour cream
1/3 c Mayonnaise
2 lg Red peppers ,roasted – from
Jar is fine!
1 tb Lemon juice
1 sm Onion – chopped
1/4 ts Salt
1/8 ts Cayenne pepper
1/4 ts Papika
1 c Heavy cream – 1 3/4
1 15 1/2 can
Remov
1 tb Dill – fresh chopped
Red salmon – picked over to

Salmon and Red Pepper Mousse Preparation

Sprinkly gelatin over cold water let stand for 2 min. Gradually stir in the boiling water and stir til dissolved. Referigerate for 2 min. Place remaing ingredients except cream & salmon in food processor & blend till smooth. Blend this mixture into the gelatin & chill for about 15 minutes, or until slightly thickened. Whip cream in a separate chilled bowl. Then fold the cream and salmon into the chilled mixture. Spray mold and transfer mousse to it, cover with plastic wrap and refrigerate until firm at least 3 hours. Can be garnished with red pepper strips and dill springs. Recipe By : John Hadamuscin From: Date: 05/28

Cooking Temperature:

Recipe Serves: 1

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