Free Recipe Spanish Corn Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Spanish Corn Salad Recipe
2-1/2 c Canned whole kernel corn
8 Tomatoes
1 Pimiento, chopped
1 Onion, chopped
1 Green pepper, chopped
1 c Cucumber, diced
Salt & pepper to taste
Cayenne to taste
Tabasco to taste
Paprika
Mayonnaise or French
-dressing
Spanish Corn Salad Preparation
Drain corn, saving the juice for soup later. Scoop out the center of the tomatoes , making shells. Mix the tomato centers with the corn, pimiento, onion, green peppers, cucumber and seasoning. Blend with salad dressing, with French or mayonnaise. Fill the tomato cups with the mixture, top with mayonnaise and a dash of paprika. Serve on lettuce or spinach leaves. Tootie”s Note: Use the Del Monte corn with pimientos and peppers to save time. Use only vadilia onions. Use Mother”s mayonnaise or French dressing recipes. NOTES : Pretty Summer Salad. Recipe by: Family Recipe Posted to TNT – Prodigy”s Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Apr 27, 1997
Cooking Temperature:
Recipe Serves: 8
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1 responses to Spanish Corn Salad Recipe
Spanish Corn Salad
2 cans Whole Kernel Corn (drained)
1 red pepper (chopped)
1 green pepper (chopped)
1 red onion (chopped)
1 can of kidney beans (rinsed and drained)
1 cucumber (chopped)
1 or 2 cans of flaked Tuna (drained)
Spicy Italian salad dressing
This recipe is absolutely delicious and quick to make. Also different from other everyday salads.
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