Free Recipe Spanish Potato Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spanish Potato Salad Recipe

1 lb New potatoes
4 tb Olive oil
1 tb Wine vinegar
2 Garlic cloves, crushed
1 sm Red pepper
1 tb Chives, chopped

Spanish Potato Salad Preparation

Scrape the potatoes (I don”t). Cook until tender, but do not overcook them or they will break up. Mix together the oil & vinegar. Toss the potatoes while still hot. Stir in the garlic & red pepper. Sprinkle with the chopped chives. Serve while still warm. **Mark”s note: This potato salad is a refreshing change from other potato salads. I found it was actually very good even after it had gone cold, though I did always serve it at room temperature rather than chilled. Mary Norwak, Salads

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spanish Potato Salad?

If you know a better Spanish Potato Salad Recipe please comment below.