Free Recipe Saucepan Stuffing Mix

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Saucepan Stuffing Mix Recipe

6 sl Whole grain bread (1 1/2 oz)
-cubed and dries in a 250
-degree oven for 45 to 60
-minutes
1/3 c Pecans;chopped
2 tb Dried parsley flakes
2 ts Poultry seasoning
1/2 ts Dried rosemary
1/2 ts Dried ground fennel seed
1/4 ts Salt (opt)

Saucepan Stuffing Mix Preparation

Combine all ingredients and store in an airtight container. Attach these instructions: To prepare, heat 1 cup water to boiling in a large saucepan. Remove from heat, and add stuffing mix. Stir well and add a bit more water if necessary to make hte stuffing barely moist without being mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes. Fluff with a fork before serving. Total calories per serving: 186 Fat: 7 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh”s Recipe dbase ([email protected]) 2/2/96 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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