Free Recipe Chocolate Rum Cake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Rum Cake 2 Recipe

1 pk Chocolate cake mix
1 pk Chocolate pudding mix;
-instant (4 servings)
4 Eggs
1/2 c Rum
1/2 c Cold water
1/2 c Oil
1-1/2 c Cold Milk
1/2 c Rum
1 pk Chocolate Pudding mix;
-instant (4 servings)
1 pk Dream Whip; (single
-envelope)

Chocolate Rum Cake 2 Preparation

Heat Oven to 350F. Grease and flour 2 9 cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. Posted to JEWISH-FOOD digest V97 #330 by [email protected] on Dec 20, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Rum Cake 2?

If you know a better Chocolate Rum Cake 2 Recipe please comment below.