Free Recipe Yorkshire Pudding – English

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Yorkshire Pudding – English Recipe

1-1/2 c Sifted flour
1/2 ts Salt
2 Eggs
1 c Buttermilk or sweet milk
Beef drippings

Yorkshire Pudding – English Preparation

Sift flour and salt together. Form well in center of mixture. Break in eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5 minutes. Leave drippings from roast beef in roasting pan to cover bottom. Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into squares. Posted to Recipe Archive – 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: [email protected]

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Yorkshire Pudding – English?

If you know a better Yorkshire Pudding – English Recipe please comment below.