Free Recipe Rice Cooker Spanish Rice

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Rice Cooker Spanish Rice Recipe

1 sl Bacon Or; chopped
2 tb Olive Oil
1 sm Onion; minced
1/4 c Green Pepper; chopped
1/4 c Celery; chopped
2 c Cooked Rice
2 c Canned Tomatoes;
-undrained/chopped
1 c Water
1/4 ts Worcestershire Sauce
Salt; to taste
1 c Shredded Cheddar Cheese

Rice Cooker Spanish Rice Preparation

Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top. Cover and cook until cheese is melted, about 5 minutes. NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers. Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Volume 01 Number 449 by James and Susan Kirkland on Jan 04, 1998

Cooking Temperature:

Recipe Serves: 4

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