Free Recipe Cashew Cream 2
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Cashew Cream 2 Recipe
1 c Raw cashews; soaked in 3
-cups water for 12 hours
-then rinsed
1-1/2 c Water; *
1 tb Pure maple syrup; or Sucanat
1/2 ts Vanilla
Cashew Cream 2 Preparation
* Use 1 1/2 cups water for cashew cream, and increase the water as desired to thin, up to 3 cups, into a milk Makes 1 pint of cream; 1 quart of milk Serving size of cream: 2 tbsp Put the soaked and rinsed cashews into a blender with water and puree until smooth and creamy. Stir in sweetener and vanilla, and enjoy! Will keep refrigerated for 1 week. Per serving: 50 Calories; 4g Fat (66% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1/2 Fat NOTES : Use two tablespoons per serving as a topping on fruit or desserts. Recipe by: Angel Foods, Cherie Soria Posted to EAT-LF Digest by Ellen C. on Jan 8, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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