Free Recipe Chicken Cranberry Hash – Adjusted

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Cranberry Hash – Adjusted Recipe

2-1/2 c Ff Hash Brown Potatoes;
-Frozen
1-1/2 c Skinless Boneless Chicken
-Breast; Cooked, Diced
1/3 c Thin Sliced Green Onions
1/2 c Dried Cranberries; Note 1
1/4 ts Crumbled Dried Sage
1/8 ts Salt And Pepper; To Taste
5 ts Vegetable Oil

Chicken Cranberry Hash – Adjusted Preparation

Note 1: or use any sweet dried fruit of your choice Note 2: Original recipe used 1/3 C half-and-half Diced the chicken and put into hot frying pan that has (1/2 Tbsp) small amount of oil; cooked about half way. Add everything except the milk and cranberries in and cook on high heat for 5 min. Add cranberries and continue to cook on high heat for about another 12 – 15 min. Original Recipe: Mix together in a large bowl the potatoes, diced chicken, 1C sliced onions, cranberries, 1 Tbsp sage, salt and pepper, milk. Put in hot frying pan with the oil. Cook covered for 20 – 25 min, stirring every 5 min or so. Plate This was quite good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork NOTES : Cal 224.9 Total Fat 7.2g Sat Fat 1.1g Carb 16g Fib 1.6g Pro 22.6g Sod 129mg CFF 29.5% Recipe by: Bon Apetit 30 Minute Main Courses, Brooke Dojny Posted to EAT-LF Digest by Reggie Dwork on Dec 08, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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