Free Recipe Creamy Lemon Bars

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy Lemon Bars Recipe

Crust:
4 c Vanilla wafer cookies
1/3 c Pecans – finely chopped
1/3 c Butter or margarine -
Melted
1 tb Sugar
Filling:
16 oz Cream cheese – softened
1/4 c Sugar
1 lg Egg
1 Lemon

Creamy Lemon Bars Preparation

Preheat oven to 350. Using Food Chopper, finely chop wafers and pecans. Reserve 1/2 cup. In Batter Bowl combine chopped wafers, nuts and melted butter. Press onto bottom of 9 x13 Baker. In Batter Bowl combine cream cheese, sugar and egg. Using Lem on Zester/Scorer, zest 1 tbsp lemon peel. Using Lemon Aid, squeeze 3 tbsp of lemon juice; add peel and juice to cream cheese. Cream mixture until smooth using Bamboo Spoon. Using Super Scraper, spread over crust. Sprinkle with reserved 1/2 cup choppe d wafers. Bake 20-25 minutes or until set. Cool. Posted to EAT-L Digest – 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: Carol T. Recipe By : The Pampered Chef

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Creamy Lemon Bars?

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