Free Recipe Fried Eggplant with Walnuts

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Fried Eggplant with Walnuts Recipe

2 lb Medium eggplants
1/2 c Vegetable oil
1 c Walnuts, shelled
1 tb Vinegar
1 tb Cilantro, chopped
1 tb Parsley, chopped
1 tb Celery, chopped
1 tb Basil, chopped
3 Cloves garlic, cleaned
1 ts Ground hot red pepper
1 ts Ground coriander
1 ts Ground fenugreek
1/2 c Water
Salt

Fried Eggplant with Walnuts Preparation

Cut eggplants into two lengthwise, salt and let sit for an hour. Wash well and squeeze out excess water. Heat vegetable oil in skillet and fry eggplants on both sides until browned. Grind walnuts and garlic together. Stir in spices, herbs, vinegar and salt. Add just enough water to walnut mixture until it reaches consistency of thick sour cream. Spread mixture on half of an eggplant, then cover with other half. Serve in slices. This was in the paper yesterday..from a new restaurant here, Pirosmani , the chef, Laura Drewel, is from Georgia…formerly part of Russia. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 08:25:34 -0800 From: Linda McCullough

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fried Eggplant with Walnuts?

If you know a better Fried Eggplant with Walnuts Recipe please comment below.