Free Recipe Holiday Poke Cake 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Holiday Poke Cake 2 Recipe

2 Baked 8- or 9-inch round
-white cake layers; cooled
-completely
2 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Gelatin Dessert; any
-red flavor
1 pk (4-serving size) JELL-O
-Brand Lime Flavor Gelatin
-Dessert
1 Tub (8 or 12 ounces) COOL
-WHIP Whipped Topping;
-thawed

Holiday Poke Cake 2 Preparation

This all-time favorite is appropriately red and green for the Yuletide festivities. PLACE cake layers, top sides up, in 2 clean 8 or 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals. STIR 1 cup of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours. DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. REFRIGERATE at least 1 hour or until ready to serve. Decorate as desired. Makes 12 servings Recipe by: JELL-O Volume 01 Number 390 by [email protected] on Dec 21, 1997

Cooking Temperature:

Recipe Serves: 1

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