Free Recipe Mulled Cider

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mulled Cider Recipe

5 c Cider
1/4 c Lemon juice
1/4 c Lightly packed brown sugar
4 Whole cloves
1 1 1/2 piece cinnamon stick
1 1 1/2 piece dry ginger root
Freshly grated nutmeg

Mulled Cider Preparation

Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings. From the book Canadian Christmas Cooking by Rose Murray AR/92 April Roche From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mulled Cider?

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