Free Recipe Murg Kali Mirch
Recipe Type: K Recipes
Recipe Preparation: cook
Cooking Ingredients for Murg Kali Mirch Recipe
4 Chicken breasts; (400 g)
100 g Ginger-garlic paste
50 g Kashmiri chilli powder
Salt and pepper to taste
100 g Hung curd
50 ml Fresh cream
4 ts Crushed peppercorns; (20 g)
4 ts Oil; (20 ml)
1 ts Black cumin seeds; (5 g)
2 ts Garam masala powder; (10 g)
2 ts Fresh lemon juice; (10 ml)
Murg Kali Mirch Preparation
MARINATE the chicken breasts with ginger-garlic paste, Kashmiri chilli powder, salt and pepper to taste. Add the remaining ingredients and mix well. Refrigerate for an hour. Skewer the chicken breast pieces and cook in a tandoor for 15 minutes or till done. Serve with onion rings and mint chutney. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Recipe Serves: 4
How Do You Cook Murg Kali Mirch?
If you know a better Murg Kali Mirch Recipe please comment below.