Free Easy Recipes

Free Recipe Title: Cider And Brandy Punch

This Free Recipe ‘Cider And Brandy Punch’ requires the following ingredients:

1 Lemon and 1 orange; zest of
1-1/2 pt Dry strong cider
2 oz Soft brown sugar
2 Cinnamon sticks
4 Cloves
2 Blades of mace; dried
1 1 inch slice root ginger;
-peeled
1 ts Grated nutmeg
3 tb Brandy
2 Apples; cored and sliced

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Cider And Brandy Punch

Put the lemon and orange zest, cider, sugar and spices into a deep-sided pan and warm through for about 10 minutes. Add the brandy and reheat gently. Serve with sliced fresh apples. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Free Recipe Title: Chocolate Mousse with Dark Rum

This Free Recipe ‘Chocolate Mousse with Dark Rum’ requires the following ingredients:

300 g Luxury dark continental
-chocolate; (75% cocoa
-solids)
4 tb Caster sugar
3 Egg yolks; at room
-temperature
7 Egg whites; at room
-temperature
1 lg Dash of strong dark rum
50 g Unsalted butter; softened

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: Chocolate Mousse with Dark Rum

Free Recipe Title: Celeriac And Potato Mash

This Free Recipe ‘Celeriac And Potato Mash’ requires the following ingredients:

3 lg Head celeriac
1-3/8 kg Potatoes
Light chicken stock
175 ml Extra virgin olive oil; (175
-to 250)
Freshly ground black
-pepper/horseradish
; sauce
4 ts Fresh vanilla extract

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: stir

How to easily cook Free Recipe: Celeriac And Potato Mash

Prepare the celeriac by peeling thickly to remove the ”eyes”. Peel the potatoes as well and cut both into chunks. Cool until tender in stock to cover. Drain and mouli the mash together in the usual way, then add the olive oil (instead of the more usual butter), adjusting and seasoning as necessary. When combined, add the vanilla essence and stir throughout. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Free Recipe Title: Cauliflower Soup 2

This Free Recipe ‘Cauliflower Soup 2′ requires the following ingredients:

1 lg Fresh cauliflower
2 md Onions; chopped
4 tb Olive oil
2 oz Slightly salted butter
1 lg old potato; finely grated
-(to
; thicken the soup)
2 pt Fresh chicken stock; ( a
-good quality
; stock cube will do)
1/2 pt Whole milk
Sea salt and white pepper

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Cauliflower Soup 2

Prepare the cauliflower by removing the outer leaves, cutting it in half and removing the hard central stalk. Chop the florets into small pieces. Saut

Free Recipe Title: Caffeine Fire Brigade

This Free Recipe ‘Caffeine Fire Brigade’ requires the following ingredients:

1 Measure Sambucca
1 c Expresso

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: Caffeine Fire Brigade

Pour half the expresso into a glass, light the Sambucca and add to the expresso. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Do you cook Caffeine Fire Brigade differently?

Do you cook Caffeine Fire Brigade in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.

Free Recipe Title: Beef Casserole 2

This Free Recipe ‘Beef Casserole 2′ requires the following ingredients:

6 Rashers smoked streaky
-bacon; rind removed
5 tb Olive oil
2 lg Spanish onions; finely
-chopped
1 tb Brown sugar
1 lb Small shallots; peeled and
-left
; whole
4 lb Shin of beef; (untrimmed
-weight)
3 tb Plain flour
Sea salt and ground white
-pepper
2 oz Small button mushrooms;
-washed and halved
2 Garlic cloves; crushed
1 Bottle robust red wine e.g.
-Rioja
1 Bouquet garni; (bay,
-rosemary,
; thyme, etc)
Zest and juice of 1 small
-orange
1/2 pt Beef stock
Freshly ground black pepper
Freshly chopped parsley to
-serve

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: Beef Casserole 2

Free Recipe Title: American Breakfast Cake

This Free Recipe ‘American Breakfast Cake’ requires the following ingredients:

300 g Plain flour
25 g Caster sugar
3 ts Baking powder
1 Pinches salt
110 g Slightly salted butter
50 g Mild Cheddar cheese; grated
Milk to moisten
4 Eating apples
50 g Soft brown sugar; (50 to 80)
1/2 ts Powdered cinnamon
A little melted butter

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: bake

How to easily cook Free Recipe: American Breakfast Cake

Free Recipe Title: DEER MARINADE V

This Free Recipe ‘DEER MARINADE V’ requires the following ingredients:

1 lb Carrots, raw
1 lb Onions, yellow
1/2 lb Celery, incl. tops
8 c Vinegar
4 c Wine, red
1 tb Parsley, chopped
3 Bay leaves
1 ts Thyme
1 ts Peppercorns, crushed
1 tb Allspice, whole
1 ts Salt

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: boil

How to easily cook Free Recipe: DEER MARINADE V

Free Recipe Title: DEER MARINADE IV

This Free Recipe ‘DEER MARINADE IV’ requires the following ingredients:

1 Wine, dry white, bottle
1 c Vinegar
1/2 c Oil, any type
1 Onion, large, sliced
2 Carrots, large, sliced thin
4 Shallots, chopped
3 Parsley, chopped, sprigs
1 ts Salt
6 Peppercorns, crushed
4 Juniper berries
1/4 ts Thyme

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: DEER MARINADE IV

Place cutup and chopped vegetables around meat in a large bowl. Pour mixed liquids over it. Oil rises to the top and retains flavor of marinade. Use for 2 hours to 48 hours, dependent on how you assess the tenderness and flavor of the meat. Retain marinade liquid for soup base, gravies or reuse later. Keep meat in refrigerator if not cooking the same day. OPTIONS: Omit juniper berries. Add rosemary or tarragon with or in place of thyme. Recipe date: 01/15/63

Free Recipe Title: DEER MARINADE III

This Free Recipe ‘DEER MARINADE III’ requires the following ingredients:

1 ea Lemon, juice of
1/2 c Vinegar, wine
1/4 ts Tarragon
2 ea Onions, sliced
1 ts Chili powder
1/2 c Water
2 ts Salt
2 ea Bay leaves
1/4 ts Pepper, black
1/2 c Tomato catsup
1 ea Garlic clove, crushed

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: DEER MARINADE III

Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg’’s Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63

Free Recipe Title: DEER MARINADE II

This Free Recipe ‘DEER MARINADE II’ requires the following ingredients:

2 c Wine, dry
2 c Vinegar, white
6 Bay leaves
12 Cloves, whole
1 tb Peppercorns, black, whole
1 Onion, large, sliced

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation: cook

How to easily cook Free Recipe: DEER MARINADE II

Combine ingredients and place meat in a bowl. Pour marinade over meat and cover for from 2 hours to 48 hours (refrigerate if cooking is not planned same day). Turn meat several times. Save marinade as basting sauce, repeat use, gravy flavoring or soup additive. You should judge meat tenderness and flavor to decide how long to marinade. Hugg’’s Note: If meat is badly bloodied, add 2 Tbsp salt and increase vinegar by 1 C. Recipe date: 01/15/63

Free Recipe Title: DEER MARINADE I

This Free Recipe ‘DEER MARINADE I’ requires the following ingredients:

2 c Wine, claret or other red
2 c Vinegar
1 ts Worcestershire sauce
1 Bay leaf
2 Cloves, whole
Salt, pinch

Recipe Temperature:

This Easy Recipe Serves: 1

Recipe Preparation:

How to easily cook Free Recipe: DEER MARINADE I

4 cups of either wine or vinegar may be used in place of the combination. Marinade as short as two hours or up to 48 hours, depending on how you judge the tenderness and tastiness of your game. Save the marinade and use again or add to gravies and soups (sparingly). Hugg’’s Note: Hunt TROPHIES FOR THE POT (Spikes & Forkhorns). ADJUSTMENT: 12 crushed green peppercorns and a few black. Recipe date: 01/15/63