Free Recipe Fig Candy

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fig Candy Recipe

2 lb Sugar
1 c Water
1 tb Lemon juice

Fig Candy Preparation

Joanne Dean Figs have been much used in southern California since the mission period. This recipe calls for bringing the syrup to the hard crack stage (300-310o). Boil the sugar and water together without stirring (after the sugar dissolves) until it hardens and becomes brittle when dropped in cold water; then add the lemon juice. Wash and open the figs; lay them in a square, shallow pan, greased greased well with butter. Pour the sugar syrup over the figs. When nearly cold, mark out in narrow strips with a knife. by LSHW <> on Feb 09, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fig Candy?

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