Tongue in Lemon Sauce with Artichokes Recipe

Posted in Free Recipes, Recipes

Free Recipe Tongue in Lemon Sauce with Artichokes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tongue in Lemon Sauce with Artichokes Recipe

1 Fresh veal tongue
4 c Water
1 ts Salt
1 Lemon ; juice of
1/4 ts Pepper
1/8 ts Turmeric
2 Potatoes;peeled & cut in 6
-slices
2 pk (9oz) frozen artichoke
-hearts (or equiv. in fresh
-ones)
1/4 c Olive oil

Tongue in Lemon Sauce with Artichokes Preparation

Cook tongue until tender. Reserve 2 cups of the cooking liquid. Peel & cut into 1/2 slices. Put the rest of the ingredients in the pan. Arrange the tongue slices on top. Cover & cook on low heat about 40 minutes. (About 1/2 the liquid will evaporate.) Posted to JEWISH-FOOD digest by leah perez on Aug 09, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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1 responses to Tongue in Lemon Sauce with Artichokes Recipe

Marks Barbara
Comment on Tongue in Lemon Sauce with Artichokes Recipe

I had veal tongue in lemon sauce with artichoke at a restaurant called IMA in Jerualem and it was delicious.
It was without potato and garnished with parsley.

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