Tongue with Sweet-And-Sour Sauce Recipe

Free Recipe Tongue with Sweet-And-Sour Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tongue with Sweet-And-Sour Sauce Recipe

2 tb Fat
1 Onion; diced
2 tb Flour
2 c Tongue stock; * see note
1/3 c Vinegar
1/3 c Honey
1/2 ts Salt
1/2 ts Powdered ginger
1/4 c Seedless raisins
1/4 c Blanched almonds; sliced
1 Lemon; thinly sliced
1 Cooked tongue

Tongue with Sweet-And-Sour Sauce Preparation

* Note: See the recipe for Boiled Pickled Tongue which is included in this database. Melt the fat in a sauce pan and lightly brown the onion. Sprinkle the flour on the browned onion; gradually add the stock, stirring constantly until mixture boils. Stir in the vinegar, honey, salt, ginger and raisins. Cook over low heat 5 minutes. Add the almonds and lemon. Cook 2 minutes. Slice the tongue and serve with the sauce. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-17-1995 Recipe by: Jennie Grossinger – The Art Of Jewish Posted to JEWISH-FOOD digest by Nancy Berry on Sep 29, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tongue with Sweet-And-Sour Sauce?

If you know a better Tongue with Sweet-And-Sour Sauce Recipe please comment below.