Free Recipe Pear And Cheddar Fritters

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pear And Cheddar Fritters Recipe

4 md Bartlett pears; peeled
16 sl Sharp cheddar cheese; (1 1/2
-x 1 x
;-1/4-inch-thick)
1/2 c All purpose flour
2 lg Eggs; beaten to blend
2 c Fresh white breadcrumbs
Vegetable oil; (for frying)

Pear And Cheddar Fritters Preparation

Cut 3 thin vertical slices from opposite sides of each pear; discard cores. Alternating pear and cheese slices, place 2 cheese slices between 3 pear slices for each of 8 fritters. Holding each cheese-pear sandwich firmly together, coat lightly with flour, then eggs, then breadcrumbs, coating completely and pressing crumbs to adhere. Pour oil into heavy large skillet to depth of 1 inch and heat to 350F. Cook fritters in batches until golden, turning with slotted spoon, about 2 minutes per side. Drain on paper towels. Makes 8. Bon Appetit March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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