Free Recipe Beet Greens And Stilton Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Beet Greens And Stilton Salad Recipe
3 tb Red wine vinegar
2 ts Dijon mustard
4 tb Walnut oil
8 tb Plus 1 tablespoon canola oil
1/2 c Walnut pieces
2 c Cooked beet greens
1/2 c Stilton cheese
Beet Greens And Stilton Salad Preparation
In a bowl combine vinegar, Dijon, salt and pepper. Whisk in walnut oil and 8 tablespoons canola oil. Set aside. In a skillet, heat 1 tablespoon canola oil. Toss walnuts in hot skillet until toasted. Transfer to a small bowl. In the same skillet, heat beet greens until warm. Transfer to plate. Drizzle with dressing. Garnish with chunks of Stilton and toasted walnuts. Yield: 2 servings Converted by MC_Buster. Per serving: 496 Calories (kcal); 55g Total Fat; (97% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9297 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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