Free Recipe Strawberry-Cream Jello Mold
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry-Cream Jello Mold Recipe
2 pk (1 lb) frozen sliced
-strawberries
Water
1 pk (6 oz) strawberry jello
1 pk (8 oz) cream cheese – room
-temp
1/2 c Sour cream
1/2 ts Salt
3/4 c Chopped nuts
1 cn (8-1/4 oz) crushed
-pineapple-drained
-thoroughly
Strawberry-Cream Jello Mold Preparation
This is one of our all time family favorites that has been passed down through the years. I”m not sure where it started, but I received it from my mom. I hope you enjoy it. Thaw strawberries & drain liquid into a lge. measuring cup. Add enough water to juices to make 2-1/2 cups. Heat to boiling. Pour over gelatin & stir until dissolved. Then add approx. !/2 cup. crushed ice cubes. Chill until partially thickened. Fold in strawberries & pineapple. Turn half into an oiled mold & chill until firm. In the meantime, beat crm. cheese until smooth. Add in sour cream and salt, mix well. Stir in nuts. Spoon over jellied mixture and spread gently. Chill until firm. Pour remaining gelatin on top and chill until firm Posted to TNT – Prodigy”s Recipe Exchange Newsletter by [email protected] ( PAMELA J REILING) on 4 De, c 1997
Cooking Temperature:
Recipe Serves: 1
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