Free Recipe Savory Potato Skins

Recipe Type: A Recipes

Recipe Preparation: broil

Cooking Ingredients for Savory Potato Skins Recipe

4 lg Baking potatoes; baked
1 ts Salt; optional
1 ts Garlic powder
1 ts Paprika
Nonfat sour cream; optional
Chives; optional

Savory Potato Skins Preparation

Seeing I haven”t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-inch thick shell. (Save the pulp for another use). Cut shells lengthwise into quarters and place on a baking sheet coated with nonstick cooking spray. Mist shells with nonstick cooking spray. Combine salt, if desired, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5 – 8 minutes. If desired, combine sour cream and chives and serve with potato skins. Serving Size: 4 shells Calories: 40, Total Fat: trace, Calories from Fat: 1%, Saturated Fat: trace, Cholesterol: 0, Sodium:: 5mg, Carbohydrate: 9gm, Protein: 1gm NOTES : For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. Recipe by: Andrea Holcomb, Torrington, Connecticut Volume 01 Number 420 by Dorothy Tapping <> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 8

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