Free Recipe Apricot Dressing

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Apricot Dressing Recipe

1 c Water
1/3 c Dried apricots
1/2 c Fresh lime juice
3 tb Champagne wine vinegar; or
-other light vinegar
1/2 Serrano pepper; minced
1 ts Fresh ginger; minced
2 tb Honey
1/2 ts Sea salt

Apricot Dressing Preparation

Makes 1 1/2 cups. Serving size is 2 tbsp. Heat the water to a simmer. Add the apricots. Let set for 15 minutes, or until soft. Drain and cool. In a blender, combine the apricots with all the remaining ingredients and blend until smooth. Store in an airtight container in the refrigerator for up to 1 week. Per serving: 284 Calories; less than one gram Fat (1% calories from fat); 3g Protein; 78g Carbohydrate; 0mg Cholesterol; 957mg Sodium Food Exchanges: 1/2 Vegetable; 2 1/2 Fruit; 2 1/2 Other Carbohydrates NOTES : This is perfect for crunchy greens like romaine, Napa cabbage, and iceberg lettuce. you can also make this dressing with fresh stone fruit like peach, nectarines, and apricots. Recipe by: The Millennium Cookbook Posted to EAT-LF Digest by Ellen C. on Jan 11, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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