Linquine with Clam Sauce Recipe

Posted in S Recipes, Sauce Recipes

Free Recipe Linquine with Clam Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Linquine with Clam Sauce Recipe

4 Cloves garlic; crushed
1/2 c Olive oil
1 tb Flour
4 cn (61/2 or 71/2 ozs. each)
-chopped clams with liquid
1-1/2 c Chopped fresh parsley
1/2 ts Salt
1/4 ts Pepper
8 oz Linguine

Linquine with Clam Sauce Preparation

Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce. Makes 4 servings. Scanned, Busted & Proofed by Gene Johnston ([email protected]) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by Eugene Johnston on Nov 09, 1997

Cooking Temperature:

Recipe Serves: 1

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