Free Recipe Quick Tapioca Pudding with Fruit Puree
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Tapioca Pudding with Fruit Puree Recipe
1/2 c Water
1/2 c Apple juice concentrate
1/3 c Quick-cooking tapioca
1-1/2 c Pureed fruit of choice
1/2 c Vanilla yogurt
Quick Tapioca Pudding with Fruit Puree Preparation
In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm. Yield: six 1/2-cup servings Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <email@example.com> on Apr 29, 1997
Recipe Serves: 1
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