Grilled Lamb Cubes, Greek Style Recipe

Free Recipe Grilled Lamb Cubes, Greek Style

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Lamb Cubes, Greek Style Recipe

Lamb; cut into 1 cubes
Olive oil
Garlic
Oregano
Fresh lemon juice
Salt; to taste
Freshly-ground black pepper;
-to taste

Grilled Lamb Cubes, Greek Style Preparation

Lamb cubes about 1-inch square are marinated in olive oil, garlic, oregano and fresh lemon juice for about 3 hours. The meat cubes are then put on sticks and grilled over charcoal fires. Your barbecue will do well. Add a bit of salt and pepper before serving. Do not overcook the meat. This can be avoided by not creating a flame that is too hot. Just cut down a bit on the number of charcoal briquets you use. Comments: This is a simple dish that one sees in the villages outside Athens and on the islands. It is easy to prepare and the flavors will be very close to what you would find in beautiful Greece. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 12-09-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] ~or- [email protected] 08-31-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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