Free Recipe Bacon, Dill, and Onion Potato Salad

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Bacon, Dill, and Onion Potato Salad Recipe

2 lb Red potatoes; unpeeled
3 Green onions; chopped
1/2 lb Bacon; cooked and crumbled
1 Green pepper; diced
1 Hard-boiled egg; chopped
1/2 c Sour cream
1/4 c Milk
3 tb Fresh dill; chopped
1 tb Lemon juice
2 ts Dijon mustard
1/2 ts Salt

Bacon, Dill, and Onion Potato Salad Preparation

1. Slice potatoes into 1/4-inch-thick slices; place in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Drain. 2. Combine potato, green onions, and next 3 ingredients in a bowl; toss gently. 3. Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill. Recipe by: America”s Best Recipes 1997 Posted to MC-Recipe Digest by Marie Smith on May 2, 1998

Cooking Temperature:

Recipe Serves: 12

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