Free Recipe Low-Fat Coleslaw
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Low-Fat Coleslaw Recipe
1 tb Balsamic vinegar
1 ts Tahini
1/2 ts Dijon mustard
1/4 ts Celery seed
Dash Worchestershire sauce
1-3/4 c Nonfat mayonnaise
1-1/2 c Shredded green cabbage
1/2 c Shredded red cabbage
Low-Fat Coleslaw Preparation
Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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