Free Recipe Zydeco Green Beans

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Zydeco Green Beans Recipe

2-1/4 c Water
3/4 c White Vinegar
2 tb Sugar
1 tb Crushed Mustard Seeds
4 md Garlic Cloves, Thinly Sliced
3 Bay Leaves
1-1/2 ts Salt
1-1/2 ts Tabasco Pepper Sauce
1 lb Trimmed Green Beans

Zydeco Green Beans Preparation

Zydeco Green Beans is actually a redundancy. The exuberant music of Louisiana”s black French-speaking Creoles is called zydeco, an idiomatic phonetic version of les haricots, French for snap beans. Serve these green beans as a relish, or as stirrers for Bloody Marys. ~——— ~—- In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes. Add the beans. Cover and simmer for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture. Cover and refrigerate overnight. Serve cold. From: The Tabasco Cookbook.

Cooking Temperature:

Recipe Serves: 1

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