Upside Down Coffee Cake Recipe

Free Recipe Upside Down Coffee Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Upside Down Coffee Cake Recipe

8-1/2 oz Pineapple slices – well
Drained and halved
Reserve liquid
8 Maraschino cherries
1/2 c Brown sugar – firmly
Packed
2 tb Reserved pineapple juice
1 cn Refrigerated Biscuits

Upside Down Coffee Cake Preparation

Heat oven to 375~. Arrange pineapple slices and cherries in ungreased 8 round pan. In small saucepan, heat brown sugar and pineapple juice to boiling, stirring occasionally. Remove from heat. Separate dough into 10 biscuits; place over pineapple slices. Pour brown sugar mix over biscuits in pan. Bake at 375~ for 17-25 minutes or until golden brown. Cool 10 minutes in pan. Invert on serving platter. Serve warm or cool. Recipe By :

Cooking Temperature:

Recipe Serves: 8

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