Free Recipe Our Favorite Tiramisu

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Our Favorite Tiramisu Recipe

8 oz Semisweet chocolate
1 c Sugar
4 Egg yolks
1-1/2 ts Vanilla
8 oz Cream cheese; cut into
-pieces,
; room temperature
1-3/4 c Chilled whipping cream
1 tb Instant espresso powder
-diluted in 1 1/4; cooled
; cups hot water
1 12 ounce prepared pound
-cake; cut into 3
;-1/2x1x1/2-inch
; strips

Our Favorite Tiramisu Preparation

Finely chop chocolate in processor. Set aside. Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour. Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.) Pour espresso into large shallow dish. Dip cake strips in espresso, turning to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Serves 8. Bon Appetit March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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