Free Recipe Frozen Kirsch Mousse
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Frozen Kirsch Mousse Recipe
3 lg Eggs, slightly beaten
1 c Milk
1/3 c Sugar
1 tb Honey
1/8 ts Salt
1/4 c Kirsch
1 c (1/2 pint) heavy cream
Pesticide-free edible flower
-petals (optional)
Frozen Kirsch Mousse Preparation
In 1 qt saucepan, cook eggs, milk, sugar, honey, and salt over very low heat, Stiring constantly, just until custard coats spoon – 12 to 15 minutes. DO NOT BOIL!. Remove from heat and stir in kirsch. Pour custard into shallow bowl; cover surface directly with plastic wrap so a skin does not form. Refrigerate until cool- about 20 minutes. Meanwhile, in large bowl, with electric mixer on medium speed, beat heavy cream until stiff peaks form. Carefully fold cooled custard into whipped cream just until combined. Spoon mixture, or mousse, into freezer storage container and freeze until firm- at least 3 hours. To serve, scoop mousse into desert dishes and if desired, sprinkle with flower petals. Protein: 5 grams; fat: 19 grams; carbohydrates: 20 grams; fiber: 0; sodium: 114 miligrams; cholesterol: 5 miligrams; calories: 272. Makes 6 1/2 cup servings **Recipe from Country Living June 1995 Posted to EAT-L Digest 01 Sep 96 From: Anita M. Cousar
Cooking Temperature:
Recipe Serves: 1
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