Free Recipe Lemon Nut Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Nut Cake Recipe
1 lb Butter (no margarine!)
2 c Sugar
4 c Flour
1 lb White raisins
1 qt Pecans; chopped
1/4 c Pure lemon extract
6 Eggs; beaten
1 ts Baking powder
Lemon Nut Cake Preparation
Cream butter & sugar until well mixed. Add eggs, lemon extract, baking powder & flour. Dredge nuts & raising in a little flour & add to mixture. (Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or until toothpick comes out clean. (This cake freezes well.) MARY WATERS From
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Lemon Nut Cake?
If you know a better Lemon Nut Cake Recipe please comment below.
1 responses to Lemon Nut Cake Recipe
lemon nut cake
My recipe is very similar to yours except it uses 1 lb. of brown sugar creamed with the butter and uses candied cherries and candied pineapple instead of the white raisins. My recipe also calls for 2 tsps of baking powder and 1 tsp of salt. It is a recipe that my mother found years ago in a holiday publication of a local newspaper.
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