Free Recipe Banbury Tarts
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Banbury Tarts Recipe
1/4 c Sugar
2 tb Shortening
1/2 c Currants
1-1/2 tb Minced candied orange peel
1-1/2 tb Minced candied lemon peel
1/8 ts Nutmeg
1/8 ts Cinnamon
1/2 Egg, slightly beaten
2 tb Cookie or biscuit crumbs
1-1/2 tb Minced candied citron
Banbury Tarts Preparation
Cream shortening and sugar. Add candied peel, citron, currants, crumbs, nutmeg, cinnamon, and egg. Mix thoroughly. Cut plain pastry in rounds 6 inches in diameter. Place 1 tablespoon of fruit mixture on 1/2 of each round. Moisten edges. Fold like a turnover. Press edges together. Crimp. Brush with slightly beaten egg, or water. Sprinkle with sugar. Bake in hot oven (450 F) 10 minutes, or until brown. Florence Taft Eaton, Concord, MA. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Banbury Tarts?
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1 responses to Banbury Tarts Recipe
Cranberry Banbury tarts
While traditionally, Banbury tarts are made with a raisin filling, I used and LOVE dried cranberries. Also cook the mixture of 1 cup of dried (already sweetened) cranberries and 1 egg (mixed), crunched up cracker crumbs from 2 crackers(I use Carrs Whole Wheat) 1 cup of orange juice, 1/2 cup of sugar, 1 Tbsp lemon juice. Cook until the mixture is thickened a bit and add 1/2 cup walnuts. Rest of the recipe, same as above, but I use a spray bottle to spray pastry with little water, then seal.
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Banbury Tarts Recipe
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