Free Recipe Marinated Roast Venison

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Marinated Roast Venison Recipe

GARNETT PJXG05A
1 lg Jar crabapple jelly
1 Haunch of venison
Ground black pepper
1 Bottle port wine
To
Taste

Marinated Roast Venison Preparation

Hang venison for 6 to 7 days or refrigerate for 10 days. Cook as for rare roast beef. Season with salt and pepper. Baste while cooking with sauce made of wine and melted jelly. Serve with wine sauce over venison. Recipe By : From: [email protected] Date: Sun, 19 Feb 1995 22:06:15 -0500

Cooking Temperature:

Recipe Serves: 1

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