Peach Melba Meringues Recipe

Free Recipe Peach Melba Meringues

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Peach Melba Meringues Recipe

2 lg Peaches, Skinned and stones
-removed or
4 Tinned peach halves, drained
12 oz Fresh raspberries
1 Egg White
2 oz Caster Sugar
2 oz Icing Sugar, sieved
2 tb Lemon Juice
Mint Sprigs, to decorate

Peach Melba Meringues Preparation

Preheat oven to 220C/400F/Gas Mark 6. To skin peaches, immerse in boiling water for 30 seconds, then transfer to a bowl of cold water. With a small sharp knife, loosen skin at stalk end and gently peel from the flesh, taking care not to tear it. Place peach halves in a baking dish and put a few raspberries in each hollow. Whisk the egg white until stiff. Gradually add caster sugar, whisking between each addition, until thick and glossy. Place a swirl of meringue on top of each peach half and bake in a preheated oven for 10 minutes until golden. Rub remaining raspberries through a sieve, add icing sugar to the puree and mix well. Add lemon juice to taste. Place baked peaches on a plate and drizzle raspberry sauce around the base. Garnish with mint. Source: Take-A-Break From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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