Free Recipe Potatoe Vegetable Chowder

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Potatoe Vegetable Chowder Recipe

-Janet Newcomer
3 tb Margarine; or butter
1/4 c Onion; chopped
3 ts Chicken-flavor instant
-bouillon
1/4 ts Dried thym4e leaves
1/8 ts Pepper
2 c Milk
1 c Water
2 c Potatoes; diced cooked and
-peeled
1 c Cubed cooked ham
1 pk Frozen mixed vegetables;
-thawed

Potatoe Vegetable Chowder Preparation

Melt margarine in large saucepan over low heat. Stir in onion; cook until tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is smooth and boubly. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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