Gulab Jamun 2 Recipe

Free Recipe Gulab Jamun 2

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Gulab Jamun 2 Recipe

4 c Vegetable oil
1 c Gulab Jamun mix; (available
-in Indian
; grocery stores)or
;-1/2 cup flour, 1/2
; cup powdered milk
; solids and 1
; teaspoon baking
; powder, plus extra
; flour for rolling
; dumplings
1/4 c Ice water; up to 1/2
Ghee; for rolling
; dumplings
1 c Sugar
1/4 c Cardamom pods; crushed
2 tb Rosewater; up to 3
4 Mint sprigs; for garnish

Gulab Jamun 2 Preparation

In a deep-fryer heat 4 cups oil to 375 degrees F over medium-high heat. On work surface mound Gulab Jamun mix and make a well in center. Add water to center, a little at a time. Using your hands, work enough water into mix to form a soft and slightly sticky dough. Add more water or extra flour to dough as needed. Knead lightly until dough comes together. Pull off walnut-sized pieces of dough and roll them in a little flour until rounded. Working in batches, add dough to hot oil and fry, turning several times until golden brown, about 3 minutes. Use a slotted spoon to scoop out dumplings and drain on paper towels. Meanwhile, in a saucepan heat sugar with 1 cup water over medium heat, stirring until sugar dissolves. Lower heat to simmering, add cardamon pods and gently simmer 3 minutes. Add rosewater. When all dumplings are fried, add them to syrup and simmer gently. Turn dumplings, spooning syrup over them, about 5 minutes or until they are puffed and glazed. Allow to cool slightly before serving. Serve 3 dumplings with a little syrup spooned over, garnished with fresh mint. Yield: 4 Servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4609 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Gulab Jamun 2?

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