Free Recipe Hot Chocolate Souffle
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Chocolate Souffle Recipe
3 Squares unsweetened
-chocolate
1 c Sugar; divided
4 Eggs; separated
1/4 ts Salt
2 ts Vanilla
1/2 c Broken pecans
Whipping cream; whipped
Hot Chocolate Souffle Preparation
Melt chocolate in top of double boiler or in microwave. Stir in 1/3 cup sugar. Beat egg whites and salt. Continue beating and add 1/3 cup sugar. Combine yolks and whites. Fold in chocolate. Add vanilla and nuts. Turn into a well-buttered 1 quart casserole. Set casserole in pan of hot water. Bake for 30 to 40 minutes at 375o. Serve with whipped cream. Yield: 6 servings. JULIE ALLEN (MRS. WALLY) From
Cooking Temperature:
Recipe Serves: 6
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