Orange Tangerine Mimosa Recipe

Free Recipe Orange Tangerine Mimosa

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Orange Tangerine Mimosa Recipe

1 Orange
2 Tangerines
1/3 c Chilled sparkling mineral
-water, seltzer or club
-soda – about 1/3 cup

Orange Tangerine Mimosa Preparation

SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Juice the fruits using a hand or electric juicer; blend together. Divide the juice between 2 goblets. Fill with mineral water. Makes 2 servings. Per serving: calories – 37, protein – 1 g, carbohydrate – 9 g, fat – trace, calories from fat – less than 1%, dietary fiber – trace, cholesterol ~ 0 mg, sodium – 1 mg, potassium – 107 mg. Joslin Exchanges: 1/2 fruit Posted to rec.food.recipes, 6/22/95 by Judi M. Phelps. Submitted By JUDI MAE PHELPS On FRI, 23 JUN 1995 143559 GMT From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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